As seen at Cowbridge Food Festival, Head Chef Jon Cook is delighted to give you his recipe for:

Oscars Welsh Black Beef Fillet Burger with a Sweet & Sour Relish

4-6, Ingredients:

8oz Welsh Black Beef Fillet

8oz Welsh Black Rib Eye

1 tablespoon Dijon Mustard

1 tablespoon Wholegrain Mustard

1 tablespoon Olive Oil

½ Cooked diced onion

1 Clove of garlic, chopped

2 tablespoons chopped fresh parsley

Method:

Coarsely blend the beef cuts. Sweat onion off with the garlic in butter until golden brown. Mix all ingredients together and form into patties.

Pan fry to colour, then place in oven 200°C for 8-10 minutes. Best served with deep fried hand cut and seasoned Maris Piper chipped potatoes, toasted ciabatta roll, sweet and sour onion relish (chef’s secret recipe) and a garden salad

 

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